Noble House
Set Menu

  • ... Take Away Set RM138 4pax
    Qty:
    RM138.00 Details
    • Beancurd with ‘Seng Kwa’ (胜瓜豆腐)
    • Stir-Fried Seasonal Vegetable with Black Fungus & Chinese Wine (糖酒云耳炒时蔬)
    • Salt & Pepper King Prawn (椒盐明虾)
    • Steamed Chicken with Salt & Ginger Rice (客家走地鸡伴盐香姜茸饭)
  • ... Take Away Set RM188 4pax
    Qty:
    RM188.00 Details
    • Crispy Pork Belly with Garlic (银桥蒜香炸花腩)
    • Braised Deep-Sea Garoupa Traditional Style (古法焖深海龙趸)
    • Stir-Fried Celery with Dried Squid (滋味伴炒水芹香)
    • BBQ Baby Duck (炭烧皇子鸭)
    • Fragrant White Rice (丝苗香白饭)
  • ... Take Away Set RM298 4pax
    Qty:
    RM298.00 Details
    • Braised Dried Seafood Combination (浓汁海味煲)
    • Deep-Fried Spare Rib marinated with Red Wine (红酒香肉排骨)
    • Fresh Water Prawn in Clay Pot Indonesian Style served with Fried Buns (印尼咖哩生虾伴花卷)
    • Stir-Fried Seasonal Vegetables with Garlic (蒜粒炒时蔬)
    • Fragrant White Rice (丝苗香白饭)
  • ... Take Away Set RM368 6pax
    Qty:
    RM368.00 Details
    • Stir-Fried Vegetables with Asparagus & Macadamia Nuts (田翠八景)
    • Steamed Ocean Garoupa Hakka Style (客家蒸杉斑鱼)
    • Charcoal Grilled Iberico Pork Ribs (炭烧西班牙排骨)
    • Braised Imperial Beancurd with Spinach (至尊鸳鸯豆腐)
    • Fried Noodle Hokkien Style (金牌福建面)
  • ... Take Away Set RM560
    Qty:
    RM560.00 Details
    • Charcoal Grilled Iberico Pork Ribs (炭烧西班牙排骨)
    • Braised Sliced Abalone with Goose Web & Mushroom (4 pieces) (鲍鱼甫鹅掌冬菇 4只)
    • Salted Egg Yolk King Prawn (4 pieces) (黄金葱爆明虾 4只)
    • Aberdeen Sizzling Fried Rice with Chef's Special Spicy Sauce (魔鬼喈喈炒饭)
    • Sautéed ‘Kai Lan’ with Black Fungus & Chinese Wine (糖酒云耳炒芥兰)
    • The Oriental's Teochew Spicy Sauce Set (港城潮州辣酱套装)
  • ... Take Away Set RM600 A
    Qty:
    RM600.00 Details
    • Roast Baby Pigeon (2 pigeons) (农场吊烧BB乳鸽 2只)
    • Pan Fried Whole Fresh Water Prawn with Chef's Special Sauce 4pcs (干煎原只大生虾 4只)
    • Clay Pot Treasures of Pork Trotter & Sea Cucumber (味浓海参爆猪蹄宝)
    • Braised Rice with Abalone (鲍鱼炆饭)
    • Stir-Fried Vegetables with Asparagus & Macadamia Nuts (田翠八景)
    • The Oriental's Teochew Spicy Sauce Set (港城潮州辣酱套装)

Ala Carte

  • ... Pan-Fried Iberico Pork Chop min 2pax
    Qty:
    RM20.00
  • ... Grilled Lamb Cutlet with Garden Greens min 2pax
    Qty:
    RM28.00
  • ... Roast Baby Pigeon each min 2pax
    Qty:
    RM45.00
  • ... BBQ Baby Duck
    Qty:
    RM50.00
  • ... Smoked Farm Chicken Half
    Qty:
    RM55.00
  • ... Smoked Farm Chicken Each
    Qty:
    RM108.00
  • ... Clay Pot Treasures of Sea Cucumber & Pork Trotter
    Qty:
    RM88.00
  • ... Roast Suckling Pig – Finest Macau Style
    Qty:
    RM398.00
  • ... BBQ Suckling Pig with Glutinous Rice
    Qty:
    RM398.00
  • ... Hong Kong Roast Goose
    Qty:
    RM398.00
  • ... Braised Whole Stuffed Sea Cucumber
    Qty:
    RM488.00
  • ... Indonesian Style Fresh Water Prawn served with Fried Buns Half min 2pax
    Qty:
    RM33.00
  • ... Salted Egg Yolk Prawn Medallions
    Qty:
    RM68.00
  • ... Deep Sea-Garoupa Head & Belly, Braised in Clay Pot
    Qty:
    RM148.00
  • ... Pan-Fried Pomfret with Belacan
    Qty:
    RM148.00
  • ... Fried Boston Lobster Guangdong Style
    Qty:
    RM388.00
  • ... Steamed Chicken with Salt & Ginger Rice Half
    Qty:
    RM108.00
  • ... Steamed Chicken with Salt & Ginger Rice Each
    Qty:
    RM198.00
  • ... Egg Noodle Village Style
    Qty:
    RM28.00
  • ... Fried Noodle Hokkien Style
    Qty:
    RM28.00
  • ... Imperial Beancurd with Spinach
    Qty:
    RM28.00
  • ... Stir-Fried Vegetables with Asparagus & Macadamia Nuts
    Qty:
    RM28.00
  • ... Stir-Fried ‘Kai Lan’ with Black Fungus & Chinese Wine
    Qty:
    RM33.00
  • ... Braised Fish Maw with ‘Seng Kwa’ & Dried Scallop
    Qty:
    RM50.00

Promotion

  • ... Poon Choi per pax (min 6pax)(1 day advance pre-order)
    Qty:
    RM138.00